I've work in the wine world in New Zealand, Burgundy and in the Sonoma Coast, but I haven't missed a harvest in Oregon since 2007. And I honestly don't plan to until I can't walk anymore.
Battle Creek's Pinot comes from hand-selected vineyards across the state, including our namesake Battle Creek Vineyard. Ancient volcanic soils, cool wet winters, warm dry summers. Everything Oregon Pinot Noir should be.

