The aromatics of this wine are dark, brooding and evolve constantly in the glass from black huckleberry and wild blueberry to orange blossom and camphor: from concord grape to freshly rolled cigars. The entry is transparent to the nose, ethereal and constantly changing, delivering notes of Chinese five spice, boysenberry and fresh, resinous pine. The mid-palate and finish offer the depth and structure of sinewy tannins supported by the natural acid backbone that is characteristic of this vineyard.

This wine features aromas of Morello cherry and pipe tobacco, with subtle hints of earth and cedar. Juicy acidity and long, velvety tannins create a beautifully balanced palate. The finish is reminiscent of berry cobbler and warm baking spices, leaving a lasting impression. Pair this juicy pinot with pork tenderloin or baked ham.

Current Vintage: 2019

This Pinot Noir offers a captivating aroma, blending dark, brambly notes with intense floral scents of jasmine and candied violets. On the palate, it presents a rich and juicy profile, structured with long tannins and hints of baking spice on the finish. The wine's medium body reveals a bold yet balanced character, highlighted by ripe cherry and raspberry flavors, supported by a robust mouthfeel and a subtle touch of oak that lingers pleasantly.

Current Vintage: 2023

This Pinot Noir is a blend of select vineyards throughout Oregon, including our Battle Creek Vineyard in the Willamette Valley. Boysenberry, huckleberry and wild blueberry aromatics are accented by jasmine, lavender and sandalwood. 

Current Vintage: 2022

Aromas of raspberry and spice. Flavors of raspberry, cranberry, and cherry with hints of oak and vanilla. Pair with pasta with creamy tomato sauces and roasted chicken.

Current Vintage: 2021

The nose opens with warm notes of roasted chestnuts and cherry cordial. On the palate, layers of pomegranate molasses and raspberry coulis unfold, accented by sandalwood, graham cracker, and a subtle hint of licorice root. This Pinot Noir pairs well with a variety of Portland favorites including the Higgins' house-smoked fish platter, Lardo's griddled Mortadella sandwich, and Ringside Steakhouse's onion rings.

Current Vintage: 2021

This Pinot Noir has floral aromatics on the nose, with notes of red fruit, cran-raspberry, black fruit and candied violets. The palate offers a juicy, fruit-forward entry, followed by a round and lively middle full of huckleberries and red fruit, followed by a hint of jasmine. Silky soft and lingering tannins add to the balanced and lengthy finish. This is a great food wine.

Current Vintage: 2023

Bright red fruits, citrus blossom and honeycomb introduce lively flavors of rhubarb, wild strawberry and pie cherries.

Current Vintage: 2022

Blue and red fruit come through on the nose with notes of blueberry and ripe raspberries, complemented by aromas of earth and minerality. Dark in color, the palate offers notes of blueberry pie and tobacco. Elegant tannins and well-balanced acidity round out this stunning Pinot Noir.

Current Vintage: 2021

Blackberry, sandalwood, and violets dominate, with velvety tannins and a rich, rounded mid-palate. Cocoa powder, black currant, and star jasmine emerge on the palate, leading to a long finish with notes of baking spice and honeycomb. Pair this Pinot Noir with venison loin, seared duck breast, or wild mushroom risotto.

Current Vintage: 2021

This wine opens with aromatics of cherry cola, star anise, dried cherries, and baking spice. The entry is round and juicy, yet bright and delicate. The palate delivers flavors of red currants, pomegranate, and pie cherries which give way to a finish of jasmine, cedar, and structured tannins.

93 points - Wine Enthusiast

Current Vintage: 2019

The nose reveals enticing aromas of lychee, star fruit, and honeysuckle. The entry is bright and juicy, with flavors of white peach, honeydew, and lemon meringue on the palate, accented by a hint of fresh strawberry.

Current Vintage: 2023