This wine opens with aromatics of cherry cola, star anise, dried cherries, and baking spice. The entry is round and juicy, yet bright and delicate. The palate delivers flavors of red currants, pomegranate, and pie cherries which give way to a finish of jasmine, cedar, and structured tannins.

Current Vintage: 2019

The aromatics of this wine are dark, brooding and evolve constantly in the glass from black huckleberry and wild blueberry to orange blossom and camphor: from concord grape to freshly rolled cigars. The entry is transparent to the nose, ethereal and constantly changing, delivering notes of Chinese five spice, boysenberry and fresh, resinous pine. The mid-palate and finish offer the depth and structure of sinewy tannins supported by the natural acid backbone that is characteristic of this vineyard.

Blackberry, sandalwood, and violets dominate, with velvety tannins and a rich, rounded mid-palate. Cocoa powder, black currant, and star jasmine emerge on the palate, leading to a long finish with notes of baking spice and honeycomb. Pair this Pinot Noir with venison loin, seared duck breast, or wild mushroom risotto.

Current Vintage: 2021

Smooth, fruit-forward, and made for moments that matter (big or small). Bright raspberry and bold cherry flavors lead the way, with a velvety finish that keeps it easy and endlessly pourable. And with a full liter in every bottle, there’s always more to go around.

Fire up the grill, toss on a juicy steak, or pile on the herbs and cheese, this wine plays nice with it all. No rules, just good food and good wine.